Ferme Vivant
September 7, 2021
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We have been operating commercially since March with a combination of home/office delivery, farmers market and restaurant deliveries. The business is growing steadily but demands 7 days a week of our time. We'd like to find someone who likes agriculture and the challenge of learning the future of safe, secure and sustainable food supply. Prefer someone who deal with the multitude of tasks required in all small businesses. We're English (some Spanish ) speakers and would prefer someone with French capabilities to deal with some of our French language customers better than we can.

Since our microgreens are grown indoors we are year round with seasonal variations in demand. Just think, working in shirtsleeves in mid Feb surrounded by living produce!